Technology, Engineering, Applied Sciences, Industrial Arts (641 - Cooking, Gastronomy)

641 Cooking, Gastronomy

642 Entertaining

643 Dwellings

644 Dwellings -- Heating and ventilation, Dwellings -- Energy conservation, Dwellings -- Lighting

645 House furnishings

646 Clothing and dress, Fashion, Beauty, Personal

647 Household employees, Caterers and catering, Real estate management

648 Sanitation, Household

649 Child rearing, Parenting

650 Business

660 Chemistry, Technical, Chemical engineering

670 Manufactures | Manufacturing

680 Handicraft, Occupations

690 Building

147 books found with class number 641

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Click to View		Publisher		Date	Format	Class Number	Price Guide
	Douglas Bartrum From Garden To Kitchen		John Gifford Ltd. UK	1969	Hardcover	641.65
	Joost Elffers Play With Your Pumpkins		Stewart, Tabori & Chang USA	1998	Hardcover	641.6562
	Rose Elliot The Bean Book		Fontana UK	1980	Paperback	641.6565
	Calvin W. Schwabe Unmentionable Cuisine		University Press Of Virginia USA	1992	Paperback	641.66
	Jill Graham The Poultry And Game Cookbook		Hamlyn UK	1985	Hardcover	641.665
	Rick Stein English Seafood Cookery		Penguin UK		Paperback	641.6920942
	[no author listed] Barbecues And Grills		David & Charles UK	1983	Hardcover	641.76
	Joost Elffers Play With Your Food		Stewart, Tabori & Chang USA	1997	Hardcover	641.81
	Saxton Freymann Fast Food		Arthur A. Levine Books USA	Mar 2006	Hardcover	641.81
	Saxton Freymann Baby Food		Arthur A. Levine Books USA	Sep 2003	Hardcover	641.81
	[no author listed] Tapas		Parragon UK	2005	Paperback	641.812
	Daphne Swann Cranks Soups And Starters		Guinness Superlatives UK	1987	Hardcover	641.813
	Various Authors 400 Sauces		Hermes House UK	2010	Paperback	641.814
	Birgitta O'Nils Baka Matbröd		ICA Förlaget Sweden	1971	Hardcover	641.815
	Various Authors The Hairy Bikers' Big Book Of Baking		Weidenfeld & Nicolson UK	2012	Hardcover	641.815
	Richard Bertinet Dough: Simple Contemporary Bread		Kyle Books UK	2007	Paperback	641.815
	Dan Lepard Short And Sweet: The Best Of Home Baking		4th Estate UK	2011	Hardcover	641.815
	[no author listed] Bloomsbury Kitchen Library - Pasta		Bloomsbury UK	1994	Paperback	641.822
	Fraser Doherty The Super Jam Cookbook		Ebury Press UK	2010	Paperback	641.852
	Thomas Mattsson Sylta & Safta		Per-Anders Broberg / Mitt Kök Sweden	Jul 2013	Paperback	641.852
	Tim Richardson Sweets: A History Of Temptation		Bantam UK	2003	Paperback	641.853
	Elizabeth Pomeroy Puddings And Desserts		Marks And Spencer (St. Michael) UK	1977	Paperback	641.86
	Kitty Travers La Grotta Ices		Square Peg UK	2018	Hardcover	641.862
	[no author listed] Fun Stuff: Frozen Pops		Publications International Ltd. USA	2012	Hardcover	641.863
	Helle Lange Kakao Og Chokolade		Hamlet Denmark	1985	Paperback	641.865

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